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in 5 days
Serving size
144.3 g
Amount per serving
Calories
41.92
% Daily Value *
Total Fat 2.47 g
3%
Saturated Fat 0.2 g
1%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 478.74 mg
21%
Total Carbohydrate 4.11 g
1%
Dietary Fiber 1.49 g
5%
Total Sugars 1.93 g
4% †
Protein 2.12 g
4%
Vitamin A 2.27 μg RAE
0%
Vitamin C 6.72 mg
7%
Vitamin D 0 μg
0%
Calcium 137.99 mg
11%
Iron 1.08 mg
6%
Potassium 344.33 mg
7%
Water 8.7 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.93g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Bok Choy; Pepper Bell Red Julienne; Onion Yellow Sliced 1/4 in; Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Oil Canola Salad (Canola oil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper White Ground (White pepper)
All info sourced from Berkeley Dining.